Chef de Partie
The Bell Inn - Walberswick

Chef De Partie - The Bell Inn

We are looking for a Chef De Partie to join our team with previous experience of working in a similar environment.  You will have a 'hands on' approach with experience of a commercial kitchen.

We encourage our chefs to explore all sections of the kitchen to enhance their knowledge and personal development where you will learn different aspects of the kitchen sections including hot / cold Section, larder, sauce and butchery.

 We offer an excellent package for our Chef De Partie including -

• TIPS
• Free meals on shift
• Competitive Salary
• Company Pension
• Life Assurance
• Share Incentive Plan
• Career Development Opportunities
• Wellbeing Programmes
• Fabulous employee discounts!

We encourage each member of our team to grow, develop and progress within Adnams and we are committed to providing you with continual training and development to support you with your career goals and progression within Adnams.

What do you need to know about Adnams and our Team?

We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation.

We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities.

At Adnams we really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness.

What are we looking for?

To be successful in this role, you will:

• prepare, cook and present high quality dishes
• oversee the maintenance of kitchen and food safety standards.   
• support management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas. 
• enjoys using local produce and will deliver to a consistently high standard

The ideal candidate will:

• be able to work under pressure
• have great communication skills
• be a team player to work in conjunction with the Front of House team to ensure our guests stay is always memorable.
• Be flexible to work a variety of shifts per week including bank holidays and weekends.

What's in it for you?

Hopefully, a sense of pride that you are working for a business that cares about the important stuff and a lot of fun working with an amazing bunch of people.

Enthusiastic and hard-working people who join Adnams tend to stay around so we must get quite a lot of things right. We really admire innovation and are not afraid to try something new, so you get to put new ideas into practice to deliver even better results for everyone.